|Difficulty:||1/5||Price:||Less than 5 euros|
|Prep.time:||10 min||Ready in:||10 min|
Legumes, consumed with moderation, are important to maintain a balanced diet. This salad is one of our recomendations as an alternative to the typical legume stews. A remark: we prefer to use fresh lentils but you can cut down on preparation time buying pre-cooked lentils.
Dish type: Salad
- 400 g lentils
- 250 g cherry tomatoes
- 150 g diced ham
- 1 onion
- 1 green bell pepper
- 1 bag of salad
- olive oil
How to prepare
- Soak the lentils in warm water for 6-12 hours. Drain the lentils and cook them for an hour in salted water.
- Cut the onion into rings, the green bell pepper into strips and the cherry tomatoes in half.
- Mix the bag of salad, cooked lentils, cherry tomatoes, onion and green bell pepper in a big bowl. Season with olive oil and some Modena vinager (red wine vinegar) and serve with diced dry-cured Spanish ham.