Ingredients
- 160 g canned tuna
- 100 g cherry tomatoes
- 100 g button mushrooms
- 100 g arugula
- 12 black grapes
- 12 white grapes
- 1 avocado
- 1 lettuce
- Modena vinegar
- olive oil
- salt
How to prepare
- Cut the lettuce and mix with the arugula and the canned tuna in a large bowl.
- Slice the mushrooms and the avocado and put them in the bowl.
- Cut the cherry tomatoes and the grapes in half and clean the seeds from the grapes. Season the salad with olive oil and Balsamic vinegar.
